Simple Syrup
December 8th, 2009 § 3 Comments
Simple syrup is a very common ingredient that is used in place of sugar to sweeten many drinks such as the Daiquiri or Tom Collins. A homemade batch of simple syrup will last around 2 months if refrigerated, so an active boozehound will hardly have to worry about it going bad.
The recipe is, as you might guess, extremely simple. Start by measuring out equal parts water and sugar, a cup of each is usually a good amount. On the stovetop, bring the water to a simmer and then add the sugar, stirring occasionally. Once the sugar is completely dissolved, take it off the burner and let it cool to room temperature. Then you’re ready to bottle it and start mixing some tasty cocktails.
[...] Shake, Strain over the ice and limes. If you got more of a sweet palate add some simple syrup to the mix. You always have a bottle in the fridge, right? You should. Published [...]
[...] that uses honey syrup. This is the same as simple syrup, but made with honey rather than sugar. (Find out how to make simple syrup here.) Due to the change though, we shifted the proportions of the recipe and that’s what [...]
[...] less than a week to go until Thanksgiving) it should be ready to use in about 5-6 days. Use our instructions for making your own simple syrup, making enough for your purposes and pour into a mason jar with 4-6 cinnamon sticks. Let it chill [...]