The Pousse-Café

The Pousse-Café is one of the most popular layered drinks for the simple fact that there are so many variations on the recipe. Innumerable combinations of layered spirits go by the name Pousse-Café, but this is a simple, classic recipe.

1 1/2  Tbls grenadine

1 1/2  Tbls green crème de menthe

1 1/2  Tbls light rum

Pour the ingredients, in the order listed, into a Pousse-Café or other similar glass. See the article on layered drinks for technique.

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