Though the ingredient list isn’t unusual for a tequila drink, the overall effect created by the Matador is striking.  Served in a Champagne flute, the Matador makes an unexpected alternative to a Bellini for Sunday morning brunch.  The alcohol content is low but the flavor is tart, perfect to perk up sleepy or hungover guests.

3 oz pineapple juice

1 ½ oz tequila

juice of one lime

Fill a cocktail shaker halfway with ice and add all three ingredients.  Shake thoroughly and strain into a chilled Champagne flute.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s