The Fog Horn was invented at the Cambon Bar in the Ritz Paris in 1933. It’s one of the many tremendous recipes found in The Cocktails of the Ritz Paris, which will be the subject of our next Boozehound’s Library book review. (For previous book reviews see The Bar Guide and 99 Drams of Whiskey.)
1 1/2 oz gin
Fill a double rocks glass with ice and add gin. Fill with ginger beer. Garnish with a lemon wedge.
For more information about ginger beer (as opposed to ginger ale) check out our article Craft Sodas: I Prefer the Term Soda Jerk.