The Crow Cocktail is a little-known drink I dug up from Trader Vic’s Bartending Guide. Older recipes almost universally make very small drinks, so I’ve scaled this one up to three times the original volume. The Crow Cocktail is also very tart, so I’ve increased the bourbon to lemon juice ratio a bit. You can also add grenadine to taste.
3 oz bourbon
1 oz lemon juice
a dash of grenadine
Combine all the ingredients in a shaker half filled with ice. Shake thoroughly and strain into a chilled cocktail glass.