At a wedding recently, Shanna engaged in an extended debate with the bartender on the topic which titles this post. It’s tempting to lump the Cuba Libre together with the “and” drinks (i.e. gin and tonic, rum and coke, etc). But details matter, especially in simple to construct drinks. The fewer ingredients, the more important each becomes.
Such is the case with the Cuba Libre. One of only three ingredients, the lime juice makes all the difference. Leave it out and you’ve just got a rum and coke, but that simple addition of lime juice makes the Cuba Libre a far more delicious drink for a warm summer evening.
2 parts light rum
1 part lime juice
top with cola
Fill your serving glass halfway with ice and add your rum and lime juice. Top with cola and stir. For greatest social and historical relevance use Cuban rum and Coca Cola.
Cuba Libre
I Prefer the Term Boozehound 
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