Last week we posted the extremely delicious and seasonal Bourbon Apple Cobbler, suggesting that it’s a great cocktail to serve alongside turkey and stuffing. And it is! But in our
house apartment we’re going to be trying something a little different this year. Being the renowned boozological experts that we are, we thought we’d tackle something a bit more unique, a bit more challenging, a bit more flammable.
As if the large type above hadn’t already given it away, we will be making Gløgg, a warm spiced punch which traces its origin back to Nordic winter and autumn festivities. Like many traditional tipples, recipes vary. This is also true of punches in general, so it’s not surprising to find a vast array of Gløggular instructions on the web and in books. We’ve opted for the recipe found in our handy booze bible The Bar Guide, primarily because I get to light it on fire.
As an added bonus, we’ll be posting photos on our Facebook page. So go ‘Like’ us on Facebook, and if you’re lucky you may get to see me with half my beard singed off.