We discovered this treasure at Les Chefs Des Paris restaurant in Epcot. Now in my top five favorite drinks, the St. Germaine Cocktail is like a glass full of happiness. (Even if technically it’s not a cocktail.)
1 1/2 parts St. Germaine
2 parts Champagne or other French sparkling white wine
2 parts Perrier or sparkling water
Combine all ingredients in a tall glass with ice. Stir thoroughly and garnish with a twist of lemon.
Recipe courtesy of St. Germaine
We, Matt and Shanna, spent five days over-eating, waiting in lines, occasionally relaxing, and drinking (when the cocktails seemed palatable) in Florida’s Walt Disney World this February. We came for the animatronics, food, and warm weather, and left with a Kermit hat and a well “researched” theory on how to drink in Disney.
This theory consists primarily of what not to drink. As it turns out, we skipped a lot of opportunities to imbibe because, to our dismay, 80% of all booze on offer at the parks are cheap light beer (mostly the unholy triumvirate of Bud, Miller, and Coors), sugar & juice concoctions topped with a drop of booze, or variously flavored frozen abominations fraudulently sullying the name margarita. But fear not dear reader, for though our noses were held high in the air, they did lead us to a handful of truly magical beverages. Continue reading
I Prefer the Term Boozehound 