New Project: Literarily Drunk

So we’ve been gone for a long time, but we’re working on a new project now: a literary review webseries on YouTube. Check it out! In this episode Shanna reviews To Kill a Mockingbird while drinking a Tequila Mockingbird.

Wigle Ginever

Our favorite Pittsburgh distillery (Wigle Whiskey) is now making Genever-Style Gin. What is Genever, you ask? Let’s climb into the Boozehound Way-back Machine with our new favorite in a green-glass bottle!

Oddka Vodka – Electricity Flavor

In these times of flavored vodkas, it takes little to shock us anymore. Swedish Fish? Sure, Hemingway’s in Pittsburgh was doing a pitcher of shots of that flavor long before Pinnacle picked it up. Wedding Cake? I guess there’s a market for that. S’mores? Whatever, you get the point. People love to buy, but don’t necessarily love to drink, flavored vodka. The main appeal, and probably driving force, is likely the question that comes to mind of all adventurous tasters (ever since Orbitz debuted in the late 90′s): “What does it taste like?”

Most of the time Matt and I can ignore this nagging question, but when we saw Oddka’s Electricity flavored vodka, we had to know. And what does it taste like? It tastes like… blue. It tastes like blue raspberry cough syrup and vodka. Which is why it really, really bothers me that in a sea of cocktail suggestions for their other flavors (like Wasabi, Fresh Cut Grass, Salty Caramel Popcorn, and Apple Pie) that they only offer this: shoot it.

That’s it. Just shoot it. I refuse to accept this. We found that drinking it on the rocks with club soda actually made it much more drinkable, kind of like a melted blue raspberry slushie. But then we found the combination it was made for. The combination that those people who were kids in the late 90′s buying bottles of Orbitz at the 7-11 after school didn’t know they were missing. Trader Joe’s Vintage Cola and Electric Oddka (1:3 vodka ratio over ice). It tastes like a blue raspberry slushie and a coke slushie mixed together. It tastes just like nostalgia.

Same goes for an Electric Screwdriver (just what you expect, orange juice and Electric Oddka), it tastes like some kind of juice with a flashy name dreamed up by marketers and hated by parents. We’d recommend it to you, for sure, but it’s more of a special occasion vodka. Experiment on your own!

We’ll admit, the product design really did catch our eye too, being nerds and fans of turn of the century scientists. Might have been why we gave it a chance in the first place.

Double Booze Review: Oak Aged Beer

In honor of American Craft Beer Week, we went in search of some truly unique American beers and found these two: the 18th Anniversary Wood Aged Double IPA from Great Divide Brewing Co. and Funky Jewbelation by Schmaltz Brewing Company.

Two oak aged beers from Great Divide Brewing Co. and Schmaltz Brewing

Aging beer in wood barrels isn’t a new practice.  Before cheap production of glass bottles became possible as a result of the Industrial Revolution, nearly all beer was stored in wood barrels right up until it was served. If it took a few months for a brewer to sell a barrel of beer to a bar owner, then another month to transport the barrel from an eastern brewery to, say, a bar in a distant frontier town, and then another month or two for the bar’s patrons to drain the barrel, a beer could easily end up taking on an aged flavor simply as a matter of circumstance, if not by design.

Despite historical precedent and the widespread use of barrel aging in wine and liquor, finding a barrel aged beer in a modern grocery store or beer distributor can be tough. Though I can’t say I’m surprised. My initial reaction from both of these beers is that they’re more challenging than your average porter, or even IPA. These aren’t beers that you can sip absentmindedly while doing or discussing other things. These beers demand attention.

18th Anniversary Wood Aged Double IPA

The Great Divide Brewing Company is based out of Denver, Colorado and has, apparently, been around for about 18 years now. Great Divide produces 21 different brews, though they don’t seem to have one that you could call their flagship label (like how Rogue has Dead Guy Ale, or Magic Hat has #9).

The 18th Anniversary brew is aged in American and French oak, which gives it an earthy undertone beneath the hoppy high notes. The result is complex, almost to the point of being overwhelming. This is an interesting beer, and I’m glad I tried it, but I’m not sure I’d order a full pint of it.

Funky Jewbelation

This funky brew is a blend of six different Schmaltz ales aged in whiskey barrels (73%) and bourbon barrels (27%). The result is a nearly 10% ABV dark beer that has an almost wine-like sweetness and a great head.  Individual notes and flavors  are tough to sort out and identify probably due to the six different beers mixed together. The result is muddled, but overall pretty drinkable for a dedicated dark beer lover. Truly, it is a novelty beer that you’ll probably drink once and enjoy. Schmaltz has some way better seasonal offerings that I would go for instead.

Though neither of these brews are great, it’s good to see that American craft brewers are taking risks. Even within the craft beer niche, it’d be easy to settle into a pattern of bold but repetitive IPAs and chocolate stouts. So as this year’s American Craft Beer Week wraps up, go out and find a beer you’ve never tried before. Try something odd or different sounding. Someone was bold enough to craft this fine beer, you can at least be bold enough to sip it.

Mint Julep

We booze nerds sometimes get carried away by the details of a drink’s flavor, debating the merits of finishing casks, whether vodka can or even should have terrior, and other such minutia that so quickly seem vastly important. But one thing that is often overlooked, and quite unfairly so, is aroma. A drink should stimulate at lease four of your five senses with flavor, mouthfeel, appearance, and aroma. I even enjoy the rhythm of a skillfully shaken cocktail.

Since we are only days away from that auspicious American tradition, the Kentucky Derby, we thought that this would be a perfect opportunity to highlight one of the great aromatic cocktails, the Mint Julep. The julep is a profoundly simple drink to make and yields a wonderfully delicious refreshment.

Seen above is a traditional julep glass. While not necessary to enjoy a Mint Julep, it does help inflate your feeling of American bourgeois sophistication.

While Mint Juleps have been made with a variety of spirits in the past, Kentucky bourbon has been the standard for nearly a century. Additionally, some recipes will tell you to muddle your mint in the bottom of the glass, however this destroys the drink’s aromatic qualities and yields a sub-par cocktail. Instead, let your mint leaves float on the top of your Mint Julep and as you sip, breathe in with your nose. This way, the scent of the mint intermingles with the flavor of the bourbon as you drink.

1 oz simple syrup

3 oz Kentucky bourbon

2-3 mint leaves

Fill your glass (or silver julep cup) to the top with crushed ice. Pour over this your simple syrup, then bourbon. Stir until your ingredients are well mixed and a fog begins to accumulate on the outside of your glass (or ice on your julep cup). Garnish with mint and serve.

Traditional julep cups are made of silver so that as you mix, a thin film of ice should accumulate on the outside of your cup. This keeps your drink colder longer on a hot Kentucky afternoon. But for those not born with a silver cup in your mouth, a julep glass like the one shown above is also a great way to serve this drink.

Also, I hear Mint Juleps taste better when enjoyed beneath a giant floppy hat.

Why I do declare.

How to Stock Your Bar

Aside from booze blogs, web comics, regular comics, and as many books as we can get our hands on, we (specifically Matt) like to read certain menswear blogs. In particular we recommend An Affordable Wardrobe and Put This On, which inspired our video segments. One of the common questions addressed on menswear blogs is how to build a wardrobe and not surprisingly, the process is very similar to stocking your bar.

This is our collection a year ago. Much like a child, it has only gotten larger and more expensive since then.

Film Fridays: The Cremator and Slivovitz

We’ve made an effort with our Film Friday selections to choose films that, while they may not have played at your local multiplex, are still well-known enough that you’d have the opportunity to see them. But this week we’re veering well off the beaten trail and going straight to the Czech New Wave. Until reading about this film, I didn’t even know there was a Czech New Wave. But for those adventurous cinephiles who admire the work of Godard, Fellini, and Argento, The Cremator is absolutely worth seeing if you can track it down.