So we’ve been gone for a long time, but we’re working on a new project now: a literary review webseries on YouTube. Check it out! In this episode Shanna reviews To Kill a Mockingbird while drinking a Tequila Mockingbird.
Aside from booze blogs, web comics, regular comics, and as many books as we can get our hands on, we (specifically Matt) like to read certain menswear blogs. In particular we recommend An Affordable Wardrobe and Put This On, which inspired our video segments. One of the common questions addressed on menswear blogs is how to build a wardrobe and not surprisingly, the process is very similar to stocking your bar.
I have noticed a trend in my writing, both here on IPTB and elsewhere. The overwhelming bulk of reviews that I write are conspicuously positive. This has to do mainly with what I choose to review. If I like a product, I want to share it with others. I also suspect that the opinions we express here concerning booze have begun to teeter on the edge of snobbishness.
In an effort to rectify one of these two biases we bought a four-pack of El Jimador New Mix Margarita-in-a-can. I figure there are two ways this can turn out. Either I like the stuff and absolve myself of snobbery, or it’s as bad as I expect it to be and I can even out my reviewer’s karma.
Who can guess which way this is going?
We, Matt and Shanna, spent five days over-eating, waiting in lines, occasionally relaxing, and drinking (when the cocktails seemed palatable) in Florida’s Walt Disney World this February. We came for the animatronics, food, and warm weather, and left with a Kermit hat and a well “researched” theory on how to drink in Disney.
This theory consists primarily of what not to drink. As it turns out, we skipped a lot of opportunities to imbibe because, to our dismay, 80% of all booze on offer at the parks are cheap light beer (mostly the unholy triumvirate of Bud, Miller, and Coors), sugar & juice concoctions topped with a drop of booze, or variously flavored frozen abominations fraudulently sullying the name margarita. But fear not dear reader, for though our noses were held high in the air, they did lead us to a handful of truly magical beverages. Continue reading
To finish out our series for National Tequila Day, we thought we’d wrap up with a nice after-dinner cocktail. The Tequila Mockingbird, besides being really fun to order in a bar, is a minty, but not overly sweet drink. It’ll compliment a dessert, but isn’t one on its own. Like any drink that features crème de menthe, be sure to adhere to the recipe closely, the mint flavor could easily overwhelm everything else in the drink.
2 ½ oz tequila
½ tsp white crème de menthe
1 Tbs lime juice
Fill a cocktail shaker halfway with ice. Add all three ingredients and shake thoroughly. Strain into a chilled cocktail glass.
Though the ingredient list isn’t unusual for a tequila drink, the overall effect created by the Matador is striking. Served in a Champagne flute, the Matador makes an unexpected alternative to a Bellini for Sunday morning brunch. The alcohol content is low but the flavor is tart, perfect to perk up sleepy or hungover guests.
3 oz pineapple juice
1 ½ oz tequila
juice of one lime
Fill a cocktail shaker halfway with ice and add all three ingredients. Shake thoroughly and strain into a chilled Champagne flute.
A long refreshing drink to enjoy on a warm night. The Tequila Sunrise gets its name from the grenadine that slowly settles, creating a gradient from orange to deep red.
2 ½ oz tequila blanco
4 oz fresh squeezed orange juice
1 ½ tsp grenadine
Fill a highball glass with ice. Add the tequila and orange juice, and stir them together. Drizzle grenadine on top and serve.